Courses Details

Chapter 1: Reproduction in Organisms

Chapter 2: Sexual Reproduction in Flowering Plants

Chapter 3: Human Reproduction

Chapter 4: Reproductive Health

Chapter 5: Principles of Inheritance and Variation

Chapter 6: Molecular Basis of Inheritance

Chapter 7: Evolution

Chapter 8: Human Health and Disease

Chapter 9: Strategies for Enhancement in Food Production

Chapter 10: Microbes in Human Welfare

Chapter 11: Biotechnology Principles and Processes

Chapter 12: Biotechnology and Its Applications

Chapter 13: Organisms and Populations

Chapter 14: Ecosystem

Chapter 15: Biodiversity and Conservation

Chapter 16: Environmental Issues

Chapter1

Chapter2

Chapter3

Chapter4

Chapter5

Chapter6

Chapter7

Chapter1

Chapter2

Chapter3

Chapter4

Chapter5

Chapter6

Chapter7

Chapter-14 Oscillations

Chapter-13 Kinetic Theory

Chapter-12 Thermodynamics

Chapter-11 Thermal Properties of Matter

Chapter-10 Mechanical Properties of Fluids

Chapter-9 Mechanical Properties of Solids

Chapter-8 Gravitation

Chapter-7 System of Particles and Rotational Motion

Chapter-6 Work Energy and Power

Chapter-5 Laws of Motion

Chapter-4 Motion in a Plane

Chapter-3 Motion in a Straight Line

Chapter-2: Units and Measurements

Chapter-1 Physical World

Chapter-15 Waves

Chapter 13: Nuclei

Chapter 12: Atoms

Chapter 14: Semiconductor Electronics

Chapter 11: Dual Nature of Radiation and Matter

Chapter 10: Wave Optics

Chapter 9: Ray Optics and Optical Instruments

Chapter 8: Electromagnetic Waves

Chapter 7: Alternating Current

Chapter 6: Electromagnetic Induction

Chapter 5: Magnetism and Matter

Chapter 4: Moving Charges and Magnetism

Chapter 3: Current Electricity

Chapter 2: Electrostatic Potential and Capacitance

Chapter 1: Electric Charges and Fields

Chapter 15: Communication Systems

Chapter 14: Environmental Chemistry

Chapter 13: Hydrocarbons

Chapter 11: Some p-Block Elements

Chapter 10: The s-Block Element

Chapter 9: Hydrogen

Chapter 8: Redox Reactions

Chapter 7: Equilibrium

Chapter 6: Thermodynamics

Chapter 5: States of Matter: Gases and Liquids

Chapter 4: Chemical Bonding and Molecular Structure

Chapter 3: Classification of Elements and Periodicity in Properties

Chapter 2: Structure of Atom

Chapter 1: Some Basic Concepts of Chemistry

Chapter 15: Polymers

Chapter 14: Biomolecules

Chapter 13: Organic Compounds Containing Nitrogen

Chapter 12: Aldehydes

Chapter 11: Alcohols

Chapter 10: Haloalkanes and Haloarenes

Chapter 9: Coordination Compounds

Chapter 8: The d- and f-Block Elements

Chapter 7: The p-Block Elements

Chapter 6: General Principles and Processes of Isolation of Elements

Chapter 5: Surface Chemistry

Chapter 4: Chemical Kinetics

Chapter 3: Electrochemistry

Chapter 2: Solutions

Chapter 1: Solid State

Chapter 16: Chemistry in Everyday Life

and Chapter 22: Chemical Coordination and Integration

Chapter 21: Neural Control and Coordination

Chapter 20: Locomotion and Movement

Chapter 19: Excretory Products and Their Elimination

Chapter 18: Body Fluids and Circulation

Chapter 17: Breathing and Exchange of Gases

Chapter 16: Digestion and Absorption

Chapter 15: Plant Growth and Development

Chapter 14: Respiration in Plants

Chapter 13: Photosynthesis in Higher Plants

Chapter 12: Mineral Nutrition

Chapter 11: Transport in Plants

Chapter 10: Cell Cycle and Cell Division

Chapter 9: Biomolecules

Chapter 8: Cell: The Unit of Life

Chapter 7: Structural Organisation in Animals

Chapter 6: Anatomy of Flowering Plants

Chapter 5: Morphology of Flowering Plants

Chapter 4: Animal Kingdom

Chapter 3: Plant Kingdom

Chapter 2: Biological Classification

Chapter 1: The Living World

Chapter 1

Chapter2

Chapter3

Chapter4

Chapter5

Chapter6

Chapter7

Chapter8